PECAN CINNAMON ROLL PIE
This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time--thanks to premade dough!
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Stir the granulated sugar and cinnamon in a small bowl. Unroll the pie dough onto a floured surface. Press the cinnamon sugar into the dough with your hands (try not to stretch the dough). Transfer to a 9-inch pie plate and crimp the edges. Refrigerate the crust until firm, about 1 hour.
- Place a baking sheet on the middle oven rack; preheat to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake on the hot baking sheet until golden around the edges and set on the bottom, about 30 minutes. Remove the foil and weights and bake until crisp and golden all over, about 10 more minutes. Transfer to a rack to cool; leave the baking sheet in the oven.
- Make the filling: Whisk the eggs, corn syrup, brown sugar, vinegar, vanilla and salt in a large bowl. Slowly whisk in the melted butter, then stir in the pecans until evenly coated. Scrape the mixture into the cooled crust.
- Bake the pie on the hot baking sheet until set and bubbling at the edges, 55 to 60 minutes. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
- Make the glaze: Mix the cream cheese, confectioners' sugar and milk in a small bowl with a fork or small whisk until smooth. Transfer to a small resealable plastic bag and snip a corner; pipe over the pie.
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Ganiu Bakare
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect. I highly recommend it.
Airi
[email protected]This pie is a delicious twist on the classic pecan pie. The cinnamon rolls add a unique flavor that makes this pie a must-try.
Nixon Kangara
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Dahlia Stoddart
[email protected]This pie is perfect for a potluck or holiday party. It's always a crowd-pleaser.
Sthembile Ashley
[email protected]I'm not a fan of pecans, but I still enjoyed this pie. The cinnamon rolls and cream cheese filling are delicious.
Mangal Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Puran Kapar
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect. I highly recommend it.
Tyler Pannell
[email protected]This pie is a delicious twist on the classic pecan pie. The cinnamon rolls add a unique flavor that makes this pie a must-try.
RANA JOKER
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
William Betancourt
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Fatima Akter
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
Phulo Devi
[email protected]This pie was a little too sweet for my taste, but my kids loved it! I think next time I'll cut back on the sugar in the filling.
Md Moghol
[email protected]I made this pie for my family and they loved it! The combination of pecans, cinnamon rolls, and cream cheese is divine. I will definitely be making this again.
Shemshadin Hamdella
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Alexis Harmsen
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more cinnamon to the filling. Other than that, it was perfect.
KhAn 123
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and flaky, and the filling was gooey and delicious. I'll definitely be making this again for my next potluck.
Gerhard Burger
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind! The cinnamon rolls add a delicious twist to the classic dish. I highly recommend this recipe.
Md Rhaman
[email protected]This pecan cinnamon roll pie was a hit at my holiday party! Everyone loved the sweet, gooey filling and the flaky, buttery crust. I'll definitely be making this again.