PECAN COBBLER
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
Provided by Jeanne Benavidez
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
- 2. In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
- 3. I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
- 4. Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
- 5. Stir pecans into remaining mixture and pour on top of the crust.
- 6. Bake for 50 or 60 minutes or until center is nearly set.
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Zakaria Mohamed
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The crust is flaky and the filling is gooey and delicious. I love the combination of pecans and cinnamon. I highly recommend this recipe!
suraj mardi
[email protected]I've never made cobbler before, but this recipe was easy to follow and the result was amazing. The filling was sweet and gooey, and the topping was buttery and crunchy. I'll definitely be making this again!
Foji Rasheed
[email protected]I made this cobbler for my family, and they all loved it! The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
Musaddaq Anwar
[email protected]This cobbler was delicious! The filling was sweet and gooey, and the topping was buttery and crunchy. I loved the combination of pecans and cinnamon. I'll definitely be making this again.
Mohmed M
[email protected]I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he'd ever had. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
IG: playboi_jsh
[email protected]This was a great recipe! The cobbler was easy to make, and it turned out perfectly. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe to others.
Mylan Love
[email protected]I've made this cobbler several times now, and it's always a hit. The filling is always gooey and delicious, and the topping is perfectly crispy. I love that I can use frozen pecans, which makes this recipe even easier.
Fiaz Ahmed
[email protected]This cobbler was a hit at my potluck! Everyone loved it, and I got rave reviews. The recipe was easy to follow, and the cobbler turned out perfectly. I'll definitely be making this again.
Shamsa Sahil
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this cobbler a try. I'm so glad I did! The cobbler was delicious, and the pecan filling was not too sweet. I'll definitely be making this again.
Elijah Griffen
[email protected]My family loved this pecan cobbler! The crust was flaky and the filling was the perfect balance of sweet and tart. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
LoLena
[email protected]This was insanely good! I've never made cobbler before, but this recipe was easy to follow and the result was amazing. The filling was sweet and gooey, and the topping was buttery and crunchy. I'll definitely be making this again!