ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Heinrich Coetzer
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this recipe again.
John Datius
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Al Rahim
[email protected]This recipe was delicious! The rice was fluffy and the vegetables were cooked perfectly. I especially liked the addition of the cashews. I will definitely be making this recipe again.
infinty offical
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this recipe again.
Joel Odibo
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.
MD Apon MD Apon
[email protected]This recipe was delicious! The rice was fluffy and the vegetables were cooked perfectly. I especially liked the addition of the cashews. I will definitely be making this recipe again.
Christopher Jurina
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this recipe again.
Deborah Zappacosta
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Yaqoob Sagar
[email protected]This recipe was delicious! The rice was fluffy and the vegetables were cooked perfectly. I especially liked the addition of the cashews. I will definitely be making this recipe again.
Julio Cesar Costa Rodrigues
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this recipe again.
Krishna Bista
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Tapiwa Banda
[email protected]I made this recipe last night and it was a hit! The rice was perfectly cooked and the vegetables were flavorful. I especially liked the addition of the cashews. I will definitely be making this recipe again.
Mary Michael
[email protected]This recipe was delicious and easy to follow! I made it for my family and they loved it. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.