PECAN-COCONUT-CHESS PIE
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Provided by JONIANN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Nutrition Facts : Calories 533 calories, Carbohydrate 56.9 g, Cholesterol 69.8 mg, Fat 33 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.1 mg, Sugar 41.8 g
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Naimul Hassan
[email protected]This pie is perfect for any occasion!
Kamala Kamaladevineupane
[email protected]I'm not a fan of coconut, but this pie was still really good.
Red Web
[email protected]This pie was a disaster! The crust was burnt and the filling was runny.
Shoaib Anjums
[email protected]The crust was a little soggy, but the filling was delicious.
TEST Amirri
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Lydiah Abudi
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more coconut.
Miraj Kishor Bhuiyan
[email protected]This pie is so easy to make and it tastes amazing! I love the gooey filling and the flaky crust.
Boss Rifat
[email protected]I've made this pie several times and it's always a hit! The coconut and pecan combination is divine.
King Life
[email protected]This pie was absolutely delicious!! Crust was yummy and flaky. The filling was sweet and gooey! A winner!