PECAN & CORNBREAD CRUSTED PORK LOIN
Make and share this Pecan & Cornbread Crusted Pork Loin recipe from Food.com.
Provided by Dancer
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a food processor, combine pecans and cornbread and process until pecans are finely chopped.
- Melt butter in medium-size skillet over moderate heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the pecan mixture to blend with butter and garlic.
- Set aside to cool slightly.
- 2.
- Pat pork dry and sprinkle with salt and pepper.
- Place in an oiled shallow baking pan.
- Spread mustard thickly over tenderloins and pat crumb mixture onto mustard.
- Roast in middle of oven 15 minutes.
- Tent pork loosely with foil to prevent crust from burning and continue to roast until thermometer inserted diagonally into center of meat registers 158 degrees, about 15 minutes longer.
- Let meat stand 10 minutes before slicing.
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mr bon
[email protected]Yum!
Diana Bedassie
[email protected]5 stars!
Sophia Lewis
[email protected]Highly recommended!
Mostafa Goda
[email protected]I will definitely be making this again!
James Richmond
[email protected]This is a great dish for a special occasion meal.
Sunny Abram
[email protected]Amazing recipe! The pecan cornbread crust was a unique and delicious touch.
Sabbir Niloy
[email protected]This dish is definitely worth the effort! The cornbread crust and the pork loin are both cooked to perfection.
liong fnu
[email protected]The cornbread crust was delicious, but the pork was a bit overcooked for my taste.
Lij Addam
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me longer than I expected.
Steven Torres Rosario
[email protected]The pecan cornbread crust was a bit too dry for my taste, but the pork was cooked perfectly.
bhesh shrestha
[email protected]This was my first time making pork loin and it was a success! The cornbread crust was easy to make and the pork was cooked perfectly. I will definitely be making this again.
Emmanuel Kirui
[email protected]I've made this dish several times and it always turns out great. It's a perfect combination of sweet and savory.
Nazeer iliyasu
[email protected]This is a great recipe for a special occasion meal. The pecan cornbread crust adds a unique and delicious flavor to the pork loin.
Mubeen Aslam
[email protected]I made this dish last night and it was delicious! The cornbread crust was perfect and the pork was cooked to perfection. My family loved it.
Hyrum Galit
[email protected]This pecan cornbread-crusted pork loin was a hit at our dinner table! The cornbread crust was crispy and flavorful, and the pork was juicy and tender. We will definitely be making this again.