PECAN CRANBERRY MUFFINS
When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. , Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon zest and cranberries. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 241 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lx Armaan
[email protected]The muffins were a bit too crumbly. I think I'll try a different recipe next time.
Keasari maya Bista
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
Muhammad Ahmad Rafique
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Amalia Hernandez
[email protected]The muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Samsung Galaxy Tab
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The pecans and orange zest really balance out the tartness of the cranberries.
Tehila Ibrahim
[email protected]These muffins are so moist and flavorful. I love the hint of orange zest in the batter.
ashok ghimire
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Javeed zulfiqar
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them.
illboi1986yt
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bunch after Thanksgiving, so it's nice to have a recipe that uses them up.
Busisiwe Ndhlovu
[email protected]The muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gaming free Fire
[email protected]I love the combination of pecans and cranberries in these muffins. They're so festive and perfect for the holidays.
Ola Eniola
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand.
Liam Du plessis
[email protected]Meh. The muffins were a bit dry and the flavor was just okay. I don't think I'll be making them again.
Rana Lucky
[email protected]Not bad! The muffins were easy to make and turned out pretty well. I think I'll add some chopped walnuts next time for extra crunch.
Tayyab Niazi
[email protected]These muffins were a hit at my holiday party! They were moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making them again.