SKILLET-ROASTED CHICKEN WITH FARRO AND HERB PISTOU
Provided by Sean Brock
Categories Chicken Herb Poach Roast Dinner Fall Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2-4 servings
Number Of Ingredients 15
Steps:
- Whisk 1/3 cup olive oil, 1 tablespoon chives, and next 7 ingredients in a medium bowl. Divide marinade between 2 (gallon-size) resealable plastic freezer bags. Season chicken with 2 1/2 teaspoons salt; place 1 chicken half in each bag. Seal bags, releasing excess air. Chill overnight.
- Place bags side by side in a large pot. Add cold water to cover by 2". Heat water over medium heat until an instant-read thermometer registers 150°F. Turn off heat, cover, and poach chicken for 50 minutes. Transfer bags to a large bowl of ice water to cool, about 15 minutes. Remove chicken from bags; pat dry.
- Preheat oven to 450°F. Heat vegetable oil in a large cast-iron skillet over high heat. Add chicken halves, skin side down, so chicken sits against sides of pan. Cook, moving chicken occasionally for even cooking, until skin is browned all over. Flip chicken and transfer skillet to oven. Roast until an instant-read thermometer inserted into thickest part of thigh registers 165°F, about 15 minutes. Let rest for 10 minutes.
- To serve, divide Farro with Acorn Squash and Kale among plates. Place chicken on top of farro. Drizzle 1/4 cup Herb Pistou around farro. Drizzle 1 teaspoon extra-virgin olive oil over each plate. Squeeze lemon halves over chicken. Sprinkle 2 tablespoons chives over.
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Umair Ansari
[email protected]This dish was a bit too expensive for me. The ingredients were all very costly. I would not recommend this recipe to anyone who is on a budget.
PURNIMA GOPALI
[email protected]This recipe was a bit too time-consuming for me. I had to marinate the chicken for several hours and then cook it for over an hour. I would not recommend this recipe to anyone who is short on time.
Scott Fawver
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the farro is cooked perfectly. The herb pistou is also a great way to add some freshness to the dish. I would definitely recommend this recipe t
Shanawar Ali
[email protected]I loved this recipe! The chicken was cooked perfectly and the farro was fluffy and flavorful. The herb pistou was also a great addition. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
NOOB GAMER FF
[email protected]This dish was just okay. The chicken was a bit dry and the farro was a bit bland. The herb pistou was also not very flavorful. I would not recommend this recipe.
Seth Bowman
[email protected]This recipe was a bit too complicated for me. I had to look up how to make farro and herb pistou. The chicken also took longer to cook than the recipe said. I would not recommend this recipe to anyone who is not an experienced cook.
Moazzem Mozzem
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs and spices. The chicken was also a bit dry. I would not recommend this recipe.
Orah Geralds
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the farro is always fluffy. The herb pistou is also a great addition. I would definitely recommend this recipe to anyone who is loo
chaz logan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the farro was cooked perfectly. The herb pistou added a nice touch of freshness. I will definitely be making this again.
Jatt Log
[email protected]I'm not a big fan of farro, but I decided to give this recipe a try anyway. I was pleasantly surprised! The farro was actually really good, and the chicken was cooked perfectly. The herb pistou was also a nice touch. I would definitely recommend this
Ramalagurung Ramalagurung
[email protected]This dish was a hit with my family! The chicken was moist and juicy, and the farro was cooked to perfection. The herb pistou added a nice pop of flavor. I will definitely be making this again.
kabir idris
[email protected]I tried this recipe last night and it turned out amazing! The chicken was cooked perfectly and the farro was flavorful. I didn't have any herb pistou on hand, so I just used a store-bought pesto sauce and it still tasted great. I would definitely rec