PECAN-CRUSTED BAKED CHICKEN BREASTS
A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.
Provided by Greeny4444
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
- Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
- Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
- Bake at 450 degrees F for about 12 minutes or until done.
Nutrition Facts : Calories 330.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 75.5, Sodium 210.6, Carbohydrate 26.2, Fiber 1.8, Sugar 18.5, Protein 27.6
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[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Wisdom Isaac
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the pecan crust adds a nice touch of sweetness.
Niru Niru
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Nicholas Manu
[email protected]I'm not a big fan of pecans, but I thought this recipe was still really good. The chicken was cooked perfectly, and the sauce was delicious.
Nurudeen Ahmed
[email protected]I used a different type of nuts for the crust, and it turned out great!
Greenland Chimeremeze
[email protected]The chicken was a bit dry, but the pecan crust was delicious.
Deb Quagliano
[email protected]This pecan-crusted baked chicken breasts recipe was a hit with my family! The chicken was juicy and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.