PORK TENDERLOIN DIABLO
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Season pork with salt and pepper.
- 2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skilled to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees. Transfer pork to a plate.
- 3. Remove any excess oil from the skillet and place it over medium high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in the cream, horseradish, Dijon, and cayenne. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- 4. Slice pork into 1/2 inch slices and serve topped with sauce.
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Liv Manzo
[email protected]This recipe was amazing! The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Amrit Ramtel
[email protected]The pork was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Thuleleni Makhanya
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gulshan Shafique
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was also very good. I will definitely be making this again.
Tabasum Naz
[email protected]This was a great recipe. The pork was tender and the sauce was delicious. I will definitely be making this again.
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[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
Just Kurka
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Rana Sikandar Azam
[email protected]The pork was tender and juicy, but the sauce was a bit too spicy for me. Next time, I'll use less chili powder.
Osman Sesay
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Monir Islam
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too spicy for my taste.
Kato Hassan
[email protected]This was a great way to cook pork tenderloin. I loved the combination of flavors in the diablo sauce. It was easy to make and turned out perfect.
Ali Bloch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is tender and moist, and the sauce is delicious. I like to serve it with rice or quinoa.
Awais Swati
[email protected]This recipe was a hit! The pork tenderloin was juicy and flavorful, and the diablo sauce was the perfect balance of sweet and spicy. I served it with roasted vegetables and mashed potatoes, and my family loved it.