PECAN CRUSTED CATFISH
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this recipe as well as catfish - salmon, tilatipa and others.
Provided by Julie F
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450. Line a rimmed baking pan with nonstick foil.
- Finely chop pecans, either by hand or in a food processor. Spread on a sheet of waxed paper. Put honey mustard in a small bowl and mix with 2 t water.
- Brush one side of fillets with honey mustard mixture, then press in chopped pecans. Place on baking pan.
- Bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.
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Hamoudi Beghila
[email protected]Worst recipe ever!
Dood Loop
[email protected]This recipe was a waste of time and money. The catfish was bland and the pecan crust was soggy. I would not recommend this recipe to anyone.
Lisa Dain
[email protected]The catfish was not cooked all the way through. I would not recommend this recipe to anyone who is not an experienced cook.
Chase The Lace
[email protected]This recipe was way too spicy for my taste. I would not recommend it to anyone who doesn't like spicy food.
Adanan Kamboh
[email protected]The catfish was a bit dry, but the pecan crust was delicious. I think I would try this recipe again with a different type of fish.
fhn vvg
[email protected]This dish was a bit too oily for my taste, but the flavor was good. I think I would try it again with a different cooking method.
Faith Greer
[email protected]This recipe is a must-try! The pecan crust on the catfish was amazing, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves catfish.
Sita Tiwari
[email protected]I made this dish for my family and they loved it! The catfish was crispy and flaky, and the pecan crust added a delicious flavor. I will definitely be making this dish again.
Annabelle Hogg
[email protected]This dish was easy to make and it tasted great! The pecan crust added a nice crunch and the fish was cooked perfectly. I would definitely recommend this recipe.
Meredith Lavoie
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pecan crust was delicious and the catfish was cooked perfectly. I will definitely be making this dish again.
Hamro Maya
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the pecan crust added a wonderful flavor. I will definitely be making this dish again and again.
Wassi Ullah
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pecan-crusted catfish. It was so easy to make and it tasted delicious.
Vanesa Monica
[email protected]The pecan crust on this catfish was amazing! It was so flavorful and crispy. The fish itself was also cooked perfectly. I would definitely recommend this recipe.
Usman Khalil
[email protected]This pecan-crusted catfish was a hit with my family! The fish was perfectly cooked, and the pecan crust added a delicious crunch and flavor. I will definitely be making this dish again.