PECAN CRUSTED CHICKEN WITH BLACKBERRY WINE SAUCE
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.
Provided by Dreamgoddess
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Season the chicken with salt and pepper.
- In a bowl, combine the milk and egg.
- In another bowl, combine the pecans, bread crumbs and flour.
- Dip the chicken in the milk and egg, then coat with the pecan mixture.
- Saute the chicken in oil until browned on all sides.
- Transfer the chicken to a baking dish.
- Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
- Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
- Serve the chicken with the blackberry wine sauce drizzled over it.
Nutrition Facts : Calories 971, Fat 51.9, SaturatedFat 10, Cholesterol 150.5, Sodium 199.2, Carbohydrate 78.6, Fiber 4.2, Sugar 40.8, Protein 38
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Md Sanoarul Islam
[email protected]I was a bit skeptical about the blackberry wine sauce, but it was actually really good. It was the perfect balance of sweet and tart.
Nancy Vincent
[email protected]This was my first time making pecan-crusted chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Alexia Herds
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy chicken and the sweet and tangy sauce.
Jaycion Jones
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is cooked to perfection and the sauce is amazing.
Roshan Shakeel
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The pecan crust was a nice touch, and the blackberry wine sauce was very flavorful.
Abdul wajid Tunio
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
Ignatik Klokov
[email protected]I love the combination of pecans and blackberries in this dish. The chicken is crispy and flavorful, and the sauce is rich and tangy.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Thaslima Pakhi
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was a perfect complement.
Shiam Sheik
[email protected]I was a bit skeptical about the blackberry wine sauce, but it was actually really good. It was the perfect balance of sweet and tart.
Talha Talat
[email protected]This was my first time making pecan-crusted chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
ali ashfaq
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy chicken and the sweet and tangy sauce.
Liaquat Editz
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The pecan crust was a nice change of pace, and the blackberry wine sauce was very flavorful.
Marcin Duplaga
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Tom Slagter
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Quraish Golooba
[email protected]The pecan crust on the chicken was a nice touch, and the blackberry wine sauce was a perfect complement. I served this dish with roasted potatoes and green beans, and it was a hit with my family.
Kenisha Dacrss
[email protected]This pecan-crusted chicken with blackberry wine sauce was an absolute delight! The chicken was crispy and flavorful, while the sauce was rich and tangy. I will definitely be making this dish again.