GLUTEN FREE SOFT SUGAR COOKIES
These soft sugar cookies will have the wheat crowd wishing they could eat our cookies!!!!! Maaaaybe we might share, LOL.
Provided by Carolyns Kitchen
Categories Dessert
Time 25m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat sugar, oil and apple sauce until the sugar until the sugar has disolved. You could use butter in place of the coconut oil and apple sauce but it isn't as healthy.
- Add the egg, vanilla (use gluten free), sour cream (gelatin free), and fresh lime juice and mix.
- Mix and sift together all the dry ingredients. Rice flour, xanthan, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix.
- Load a cookie press (which makes rather small cookies), and drop cookies on to an ungreased cookie sheet. If you don't have a cookie press you may want to cool the dough before dropping the cookies by spoon and press.
- Bake at 350 for 5-10 minutes remove at the first sign of browning and place on a cooling rack. Length of baking and number of servings will depend on cookie size.
- Then Enjoy!
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Mbeha willie Mpangu
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Candace milewski
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Brenda Mulavo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what went wrong.
Ashhad Alam
[email protected]These cookies are okay. They're not the best gluten-free cookies I've ever had, but they're not bad either. I probably wouldn't make them again.
Antwann Lewis
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Montan Ferguson
[email protected]These cookies are a lifesaver for me. I have celiac disease, and it's hard to find gluten-free desserts that are actually good. These cookies are a delicious and satisfying treat that I can enjoy without worry.
Amit Panjiyar
[email protected]I love how versatile these cookies are. I've made them with different flavors of extract, and I've even added chocolate chips or nuts. They're always delicious.
E4JM
[email protected]These cookies are a hit with my family and friends, even the ones who aren't gluten-free. They're always asking me to make them again.
Yoi San
[email protected]I've tried a lot of gluten-free cookie recipes, and these are by far the best. They're so easy to make, and they always turn out perfect.
Milo Cos
[email protected]These cookies are amazing! They're so soft and chewy, and the perfect amount of sweetness. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.