PECAN-CRUSTED HADDOCK RECIPE - (4/5)
Provided by Nalli
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.
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Madam Nargis Lal
[email protected]This recipe is a great way to use up leftover fish. I had some leftover haddock from a previous meal and this recipe was the perfect way to use it up.
Tuqeer Rajput
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were delicious. I would definitely make this again.
Its shurjo official
[email protected]This recipe was a bit too expensive for my taste. I think I could have found a cheaper recipe that was just as good.
Naeem Abbas
[email protected]The pecan crust on this recipe was a bit too thick for my taste. I think I would have preferred a thinner crust.
Anthony Sargent
[email protected]This recipe was a bit too bland for my taste. I think I should have added more spices.
Riaz Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pecan crust was amazing and the haddock was cooked perfectly. I will definitely be making this again.
Ayla Perrell
[email protected]This recipe is a keeper! The pecan-crusted haddock was crispy on the outside and flaky on the inside. It was the perfect meal for a special occasion.
Keith Watts
[email protected]Perfect recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Nabbanja Jamila
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
dora explora
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pecan-crusted haddock. I will definitely be making this again.
Nathnael Moges
[email protected]Overall, I thought this recipe was pretty good. The haddock was cooked perfectly and the pecan crust was delicious. I would definitely make this again.
MR ALIYEN
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Sophia Brooklyn
[email protected]The pecan crust on the haddock was a bit too sweet for me. I think I would have preferred a savory crust.
Thunyiwe Thu
[email protected]The pecan-crusted haddock was a bit too dry for my taste. I think I should have cooked it for less time.
Rao sohail
[email protected]This was my first time making pecan-crusted haddock and it was surprisingly easy. The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
Tanaisha
[email protected]I've made this recipe several times and it always turns out great. The haddock is always flaky and moist, and the pecan crust is crispy and flavorful. I highly recommend this recipe.
Manish Khanal
[email protected]This pecan-crusted haddock recipe was a hit with my family! The fish was cooked perfectly and the pecan crust added a delicious crunch. I will definitely be making this again.