PECAN-CRUSTED HADDOCK RECIPE - (4/5)
Provided by Nalli
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madam Nargis Lal
l@gmail.comThis recipe is a great way to use up leftover fish. I had some leftover haddock from a previous meal and this recipe was the perfect way to use it up.
Tuqeer Rajput
r.t@hotmail.frOverall, I thought this recipe was pretty good. It was easy to make and the results were delicious. I would definitely make this again.
Its shurjo official
its.s@gmail.comThis recipe was a bit too expensive for my taste. I think I could have found a cheaper recipe that was just as good.
Naeem Abbas
naeem@gmail.comThe pecan crust on this recipe was a bit too thick for my taste. I think I would have preferred a thinner crust.
Anthony Sargent
anthonysargent55@yahoo.comThis recipe was a bit too bland for my taste. I think I should have added more spices.
Riaz Ahmed
riaza100@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The pecan crust was amazing and the haddock was cooked perfectly. I will definitely be making this again.
Ayla Perrell
ayla.perrell@aol.comThis recipe is a keeper! The pecan-crusted haddock was crispy on the outside and flaky on the inside. It was the perfect meal for a special occasion.
Keith Watts
k-watts@hotmail.comPerfect recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Nabbanja Jamila
nabbanja-j@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
dora explora
d.e@hotmail.frI made this recipe for a dinner party and it was a huge hit! Everyone loved the pecan-crusted haddock. I will definitely be making this again.
Nathnael Moges
moges.nathnael@aol.comOverall, I thought this recipe was pretty good. The haddock was cooked perfectly and the pecan crust was delicious. I would definitely make this again.
MR ALIYEN
aliyen-mr@gmail.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Sophia Brooklyn
brooklyn-sophia10@aol.comThe pecan crust on the haddock was a bit too sweet for me. I think I would have preferred a savory crust.
Thunyiwe Thu
t-t@aol.comThe pecan-crusted haddock was a bit too dry for my taste. I think I should have cooked it for less time.
Rao sohail
s51@hotmail.comThis was my first time making pecan-crusted haddock and it was surprisingly easy. The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
Tanaisha
tanaisha@yahoo.comI've made this recipe several times and it always turns out great. The haddock is always flaky and moist, and the pecan crust is crispy and flavorful. I highly recommend this recipe.
Manish Khanal
m.khanal@hotmail.comThis pecan-crusted haddock recipe was a hit with my family! The fish was cooked perfectly and the pecan crust added a delicious crunch. I will definitely be making this again.