PECAN CRUSTED SWEET POTATO CASSEROLE
This is an extra sweet and wonderful version of Sweet Potato Casserole. A favorite at my house during Thanksgiving! Feeds a crowd.
Provided by M Harris
Categories Yam/Sweet Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
- Combine mashed sweet pototoes with remaining ingredients. Mix well.
- Pour into 9 x 13 greased baking dish.
- In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
- Gradually add flour to coated pecans until slightly crumbly.
- Top casserole with pecan mixture covering as much of the surface as possible.
- Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
- Cool slightly and serve!
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nora
[email protected]I had some trouble finding pecan halves, so I used chopped pecans instead. It still turned out great!
Awoniyi Roseline Ajike
[email protected]This casserole is a bit too sweet for my taste, but I think it would be perfect for someone who likes their sweet potatoes on the sweeter side.
Joynal Ahmed
[email protected]I love that this casserole can be made ahead of time. It makes it so much easier to entertain.
Richard Halfman Preston.
[email protected]This casserole is so easy to make and it always turns out perfectly. It's my go-to recipe for holiday gatherings.
Felix katongo
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Maykr Drone
[email protected]This casserole is the perfect combination of sweet and savory. The pecan crust adds a delicious crunch that takes it to the next level.
Claudia Bode
[email protected]I've never had pecan-crusted sweet potato casserole before, but it sounds amazing. I'm definitely going to try this recipe.
Cassandra Laddaga
[email protected]I'm not a big fan of sweet potatoes, but this casserole might just change my mind. It looks so delicious.
Asadullah Sultani
[email protected]This casserole looks so good, I'm drooling just thinking about it. I can't wait to try it.
Hamna Baig
[email protected]I love sweet potatoes and pecans, so this casserole is right up my alley. I'll be making it this weekend.
Green Jelly Gang yt
[email protected]This recipe is definitely going on my to-cook list. It sounds amazing!
Mark Stephenson
[email protected]I can't wait to try this recipe! It looks so delicious.
Dakota Meny
[email protected]This casserole is the perfect side dish for a holiday meal. It's sweet, savory, and has a delicious pecan crust.
Frankie Perritt
[email protected]This casserole is so delicious and easy to make. I've made it several times and it's always a hit.
Ken Santos
[email protected]I made this casserole for my family last night and they loved it! Even my picky kids ate it up.
Emmanuel Christopher
[email protected]This casserole is a must-try for any sweet potato lover. It's creamy, flavorful, and has the perfect amount of crunch from the pecan crust.
Hanna Do
[email protected]I love the combination of sweet potatoes and pecans in this casserole. It's the perfect side dish for a holiday meal.
MD galib Kan
[email protected]This casserole was easy to make and turned out beautifully. The crust was golden brown and the filling was creamy and smooth. It was a big hit with my family and friends.
Isabela Jimenez
[email protected]I've tried many sweet potato casserole recipes over the years, but this one is by far the best. The pecan crust adds a delicious crunch and the filling is perfectly sweet and savory.
Thorborn Odinsson
[email protected]This pecan-crusted sweet potato casserole was a hit at my Thanksgiving dinner! The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making this again next year.