PECAN-CRUSTED TILAPIA
Steps:
- Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat procedure with remaining fillets, flour, buttermilk mixture, and breadcrumb mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 fillets; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil and fillets. Serve with lemon wedges.
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Hammad Shah
hammad@gmail.comThis is a great recipe for a weeknight meal.
Aisea Vaka
v_aisea@yahoo.comI'm making this again tonight!
Saif haque
saif-haque19@gmail.comDelicious!
Thusanth King
king-thusanth@gmail.comThis dish was easy to make and turned out great! The pecan crust added a nice crunch to the tilapia, and the fish was cooked perfectly. I will definitely be making this again.
ianna imoter
iannaimoter26@aol.comThe pecan crust on this tilapia was delicious! It was so crispy and flavorful. The fish itself was cooked perfectly and was very moist. I would definitely recommend this recipe.
Hafizshafqat Rasool
r-h@hotmail.frThis recipe was a bit too bland for my taste. The pecan crust didn't have much flavor, and the fish was a bit dry. I think I would have liked it better if I had added some more spices to the crust.
Felicia Fowles
ff46@yahoo.comThis was a great recipe! The pecan crust was easy to make and added a delicious flavor to the tilapia. The fish was cooked perfectly and was very moist. I will definitely be making this again!
Pue Karen
p_k83@yahoo.comI'm not a big fan of fish, but this pecan-crusted tilapia was delicious! The crust was so flavorful and crispy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone, even if they don't think they like fish.
Kbin Shahi
s-kbin25@hotmail.comThis dish was easy to make and turned out great! The pecan crust added a nice crunch to the tilapia, and the fish was cooked perfectly. I will definitely be making this again.
Loqman Miyalh
loqman_miyalh@yahoo.comThe pecan crust on this tilapia was amazing! It was so flavorful and crunchy. The fish itself was cooked perfectly, and it was flaky and moist. I would definitely recommend this recipe.
IronStranger
ironstranger@gmail.comThis pecan-crusted tilapia was a hit with my family! The fish was flaky and moist, and the pecan crust was crispy and flavorful. I will definitely be making this dish again.