VODKA MOCHA BUNDT CAKE
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Provided by Michelle Johnstone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g
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Kazi Aziz
[email protected]This cake was a bit too sweet for me, but it was still good.
Anna Poe
[email protected]I'm not a fan of coffee, but I really enjoyed this cake. It was moist and flavorful.
Qadeer Mailk
[email protected]This cake was amazing! It was the perfect dessert for my party.
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[email protected]This cake was a bit too boozy for my taste, but it was still good.
M HAROON
[email protected]I loved this cake! It was moist and flavorful, and the frosting was perfect. I will definitely be making it again.
George Dootson
[email protected]This cake was a disappointment. It was dry and flavorless.
HM Abu Raihan
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ambiyai Hassan
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious. I'm so glad I tried it!
Galaxy Design
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Beautiful Nature
[email protected]This cake was amazing! It was the perfect combination of flavors and textures. I will definitely be making it again.
David WAnjala
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for, and the flavor was a bit bland.
Mudassar Raza
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend it to anyone.
Marianne Lee
[email protected]This cake was a little too boozy for my taste, but it was still good. I think I'll try it again with less vodka next time.
Rh nirov Rasel
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful presentation. I highly recommend it!
fujon mi
[email protected]This cake was easy to make and turned out delicious. My family loved it!
abdur bijoy
[email protected]I'm not a huge fan of coffee, but I really enjoyed this cake. The vodka gives it a nice kick and the chocolate chips add a touch of sweetness. It's a perfect dessert for any occasion.
Nishate
[email protected]This vodka mocha bundt cake was a hit at my last party. It was moist, flavorful, and had just the right amount of alcohol. I will definitely be making this again!