PECAN CRUSTED TURKEY BREASTS WITH POMEGRANATE SAUC
Steps:
- Combine pecans and flour in a medium shallow bowl. Dip each turkey cutlet into egg and then into pecan mixture to coat. Melt 2 Tablespoons of butter with 1 Tablespoon of oil in a large skillet set over a high heat. Add cutlets and cook until golden and cooked through, about 5 - 6 minutes per side. Transfer cutlets to a plate, cover and keep warm while making sauce. In a small heavy saucepan, bring the wine and the shallots to a boil and cook until most of the wine has evaporated, about 2 minutes. Add the broth, the pomegranate juice and the pomegranate molasses. Bring to a boil and cook until the sauce is reduced to about 1 cup, about 5 - 7 minutes. Whisk in remaining 2 Tablespoons of butter. Season with salt and pepper. Place 1/2 cup of rice in the center of each of six dinner plates. Place a turkey cutlet on each portion of rice. Spoon sauce over each portion and sprinkle with green onions. Serve immediately. ***Pomegranate juice and pomegranate molasses is available in most Middle Eastern markets.
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Nusaiba Kotha
[email protected]I would give this recipe a 10/10.
Alexander Varfas
[email protected]This was the best turkey I've ever had!
Nasirhossainakash
[email protected]I'm not a big fan of turkey, but I loved this recipe. The pomegranate sauce really made the dish.
kuku lali
[email protected]This recipe is a great way to use up leftover turkey.
Rana Moiz
[email protected]The turkey was a little dry, but the sauce was delicious.
Oz
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the turkey and the sauce.
HOT KING MAX
[email protected]I would definitely recommend this recipe to others.
OP Momin GAMING
[email protected]This recipe is a great way to change up your Thanksgiving dinner. The turkey was delicious and the pomegranate sauce was a nice touch.
Md Samsul allom Sams
[email protected]The sauce was too sweet for my taste.
finn zachary
[email protected]I followed the recipe exactly and the turkey turned out dry. I'm not sure what went wrong.
Nepal Vishnu
[email protected]This was an amazing recipe! The turkey was cooked perfectly and the pomegranate sauce was so flavorful. I will definitely be making this again.
Brainwork Venture Group Pvt Ltd
[email protected]I made this recipe for my family and they loved it! The turkey was moist and tender, and the sauce was delicious. I will definitely be making this again.
Karen Murillo
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breasts were juicy and flavorful, and the pomegranate sauce was the perfect complement. We will definitely be making this again next year.