LOUISIANA PECAN PIE
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Provided by Leslulu
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Put pecans inside of the pie shell, put on sheet pan and set aside.
- Beat eggs well.
- Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
- Pour this entire mixture over top of the pecans in the pie shell.
- Bake for about 45 minutes at 350 degrees.
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theseboys aare bois
[email protected]I've tried many pecan pie recipes, but this one is by far the best. It's always a hit at gatherings.
Brianna Dittbrenner
[email protected]This pecan pie is delicious! The crust is flaky and buttery, and the filling is rich and creamy.
Sabiha Saheed
[email protected]This pecan pie is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Mahar Huzaifa
[email protected]I love the addition of chocolate chips to this pecan pie. It gives it a unique and delicious flavor.
Chukwukadibia nnamdi precious
[email protected]This pecan pie is so rich and decadent, it's perfect for a special occasion.
Serenity Boyd
[email protected]I followed the recipe exactly, but my pecan pie turned out too dry. I'm not sure what went wrong.
MD Hasan Rana
[email protected]This pecan pie is a bit too sweet for my taste, but it's still good.
Tony Marion
[email protected]I've made this pecan pie several times, and it's always delicious. I love the gooey filling and the flaky crust.
Twe Augustine
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser.
Syed Ishti
[email protected]I made this pecan pie for a bake sale, and it sold out in minutes! Everyone loved it.
Samalie Samie
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my food processor to make the crust.
Asmat alsman
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and gooey.
Choice Chineamerem
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making this again.