PECAN DELIGHTS
Everyone loves chocolate-covered turtles. This recipe is even tastier than the store-bought candies and well worth the time in the kitchen. A staple nut of the south, Pecans are grown here close to me at the Little Eva Plantation. At the holidays I always make up some goodies for friends, employees, and such and this is one...
Provided by Tammy Raynes
Categories Nuts
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk and mix well. Continue cooking until a candy thermometer reads 248 degrees (firm-ball stage).
- 2. Remove from heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment paper-lined baking sheet. Chill until firm. Loosen from paper.
- 3. Melt chocolate chips and shortening in a microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.
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Norman Meyers
[email protected]I've tried many pecan delight recipes, but this one is by far the best. The filling is so smooth and creamy.
Bukho Swelindawo
[email protected]These pecan delights were easy to make and they turned out so good! I will definitely be making them again.
Mika Nduku
[email protected]I followed the recipe exactly and my pecan delights turned out great. They were a little time-consuming to make, but they were definitely worth it.
Georgina Boatemaa
[email protected]These pecan delights were delicious! The crust was flaky and the filling was rich and creamy.
Jenisha Shresth rana
[email protected]I've made these pecan delights several times now and they always turn out perfect. They're the perfect treat for any occasion.
Shanillia Birmingham
[email protected]These pecan delights were amazing! I loved the combination of flavors and textures.
wasihun mulugeta
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Mays Elsubaie
[email protected]These pecan delights were a disappointment. The crust was soggy and the filling was bland.
Pilloid
[email protected]I followed the recipe exactly, but my pecan delights didn't turn out as good as I hoped. The crust was a little dry and the filling was a little too runny.
Brian Daggett
[email protected]These pecan delights were a little too sweet for my taste, but they were still good.
Marshal DC
[email protected]I've tried many pecan delight recipes, but this one is by far the best. The filling is so smooth and creamy.
Adekunle Adeyanju
[email protected]These pecan delights were easy to make and they turned out so good! I will definitely be making them again.
GOLG DIGGER DJ
[email protected]I made these pecan delights for my family and they raved about them. They said they were the best they'd ever had.
Jts Zammi
[email protected]These pecan delights were delicious! I especially loved the chocolate ganache on top.
Hamza Minhas
[email protected]I followed the recipe exactly and my pecan delights turned out great. They were a little time-consuming to make, but they were definitely worth it.
Tasfia Kabir
[email protected]These are the best pecan delights I've ever had! The crust is flaky and the filling is rich and creamy.
Maurice Mayiga
[email protected]I've made these pecan delights several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Sharon Cole
[email protected]These pecan delights were a hit at my holiday party! They were so easy to make and everyone loved them.