PECAN FISH
Even people who think they don't like fish gobble up this dish. It's wonderful.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine bread crumbs, pecans, wheat germ, thyme, garlic powder, onion powder, salt and pepper. Place half of the butter in another shallow dish. Dip fillet in butter, then coat with bread crumb mixture. , Place in a greased 8-in. square baking dish. Bake at 425° for 13-15 minutes or until fish flakes easily with a fork. Drizzle with remaining butter.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 532mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Onyebuchi Myboy
[email protected]This pecan fish was delicious! I served it with a side of roasted vegetables and it was a perfect meal.
Tariq Rajpoot
[email protected]The pecan fish was a bit too salty for my taste. I think I would use less salt next time.
Ch Asghar
[email protected]This pecan fish was amazing! The crust was so crispy and the fish was so flaky. I will definitely be making this again.
Amun Mhammad
[email protected]I'm not a big fan of fish, but I actually enjoyed this pecan fish. The crust was crispy and flavorful, and the fish was cooked perfectly.
Alice Murugi
[email protected]This recipe was easy to follow and the pecan fish turned out great! I served it with roasted vegetables and it was a delicious meal.
Mp Ross
[email protected]The pecan fish was good, but I found the crust to be a bit too thick. I think I would use less pecans next time.
Mateo Rocha
[email protected]This pecan fish was a bit too dry for my taste. I think I would add more butter or oil next time.
Kevin Romeo
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The pecan fish was delicious! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Princess Ukpi
[email protected]This pecan fish was so easy to make and it tasted incredible. The fish was cooked perfectly and the pecan crust was the perfect touch. I will definitely be making this again.
Lukyamuzi Jalia
[email protected]I tried this recipe last night and it was delicious! The fish was flaky and moist, and the pecan crust added a nice crunch. I will definitely be making this again.
donnice johnson
[email protected]The pecan fish turned out amazing! The combination of flavors was perfect, and the fish was cooked to perfection. I highly recommend this recipe.
Khawer Khan
[email protected]This pecan fish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.