PECAN FONDANT
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended., Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft).
Nutrition Facts :
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Basu kumari Shahi
b.s11@gmail.comThis fondant was a bit too sweet for my taste, but my husband loved it. He said it was the best fondant he's ever had. I would probably cut back on the sugar next time I make it.
Ismail Boss
ismail.b@gmail.comI made this fondant for my daughter's birthday party, and it was a huge hit! All the kids loved it. I was really impressed with how easy it was to make. I will definitely be making this again.
Kaylee Manuel
m-k@aol.comThis fondant was amazing! It was so rich and decadent, and the pecans added a nice crunch. I would definitely make this again for special occasions.
Zeynep Ertaş
z_e70@gmail.comThis fondant was a bit too dense for my taste. I prefer a lighter, more airy texture. However, the flavor was very good. I would probably try a different recipe next time.
Rezaull Karim
rezaullk@hotmail.comI'm not a baker, but I was able to make this fondant with no problems. It was really easy to follow the recipe, and the fondant turned out great. It was so rich and chocolatey. I will definitely be making this again.
Sibusiso Ndaba
ndaba61@hotmail.comThis fondant was a bit too sweet for my taste, but my kids loved it. They said it was like eating a candy bar. I would probably cut back on the sugar next time I make it.
Deewhy Ytepes
deewhy-y11@yahoo.comI made this fondant for my husband's birthday, and he loved it! He said it was the best fondant he's ever had. I was really impressed with how easy it was to make. I will definitely be making this again for special occasions.
Meryem Chkor
chkormeryem@hotmail.co.ukThis fondant was delicious! It was so rich and chocolatey. I loved the pecans, too. They added a nice crunch. I will definitely be making this again.
SHOAIB Nisar Official
s@yahoo.comThis fondant was a bit too dense for my taste. I prefer a lighter, more airy texture. However, the flavor was very good. I would probably try a different recipe next time.
Carlos Ramirez
rcarlos@hotmail.comI'm not a big fan of chocolate, but I really enjoyed this fondant. The caramel flavor was really rich and decadent, and the pecans added a nice crunch. I would definitely make this again.
ravindra athapaththu
athapaththu.ravindra60@hotmail.comThis fondant was a bit too sweet for my taste, but my husband loved it. He said it was the best fondant he's ever had. I would probably cut back on the sugar next time I make it.
M Faiq
m.f@hotmail.comI made this fondant for my daughter's birthday party, and it was a huge hit! All the kids loved it. I was really impressed with how easy it was to make. I will definitely be making this again.
Destine Messer
destinemesser@hotmail.frThis fondant was amazing! It was so rich and decadent, and the pecans added a nice crunch. I would definitely make this again for special occasions.
Eli McFadden
e_mcfadden24@aol.comThis fondant was a bit too dense for my taste. I prefer a lighter, more airy texture. However, the flavor was very good. I would probably try a different recipe next time.
Ali kahindi
k-a@hotmail.comI'm not a baker, but I was able to make this fondant with no problems. It was really easy to follow the recipe, and the fondant turned out great. It was so rich and chocolatey. I will definitely be making this again.
Bella Dean
d@aol.comThis fondant was a bit too sweet for my taste, but my kids loved it. They said it was like eating a candy bar. I would probably cut back on the sugar next time I make it.
Zuzanna Murcha
zuzanna_m40@aol.comI made this fondant for my husband's birthday, and he loved it! He said it was the best fondant he's ever had. I was really impressed with how easy it was to make. I will definitely be making this again for special occasions.
charlie haile
c_haile0@yahoo.comThis was my first time making fondant, and it turned out great! I followed the recipe exactly, and it was easy to follow. The fondant was smooth and creamy, and the pecans added a nice touch. I will definitely be making this again.
Junior Lunga
junior39@aol.comI'm not a huge fan of pecans, but I really enjoyed this fondant. The chocolate and caramel flavors were perfectly balanced, and the pecans added a subtle crunch. I would definitely make this again.
Abdullahi Said
s@gmail.comThis pecan fondant was a hit at my dinner party! It was so rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.