ALLERGY-FRIENDLY COMFORT SOUP

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Allergy-Friendly Comfort Soup image

Coming from a family with many strange allergies, this soup is friendly for virtually anyone and is the ultimate comfort food. You won't feel like you are missing any of your favorites! Gluten-free, egg-free, nut -free, dairy-free, fish-free, latex allergen-free and flavor-full!

Provided by Allergy Friendly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h20m

Yield 10

Number Of Ingredients 21

2 tablespoons olive oil
2 yams, peeled and cubed
1 head cauliflower, cut into large florets
1 jalapeno pepper, chopped
1 (14 ounce) can coconut milk
2 cups water
2 cups cannellini beans, drained and rinsed
¼ cup chopped fresh basil
1 tablespoon soy sauce
1 teaspoon dry mustard powder
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon ground turmeric
1 bay leaf
1 cinnamon stick
salt and ground black pepper to taste
¼ cup chopped fresh parsley, or to taste
1 teaspoon soy sauce
¼ cup crumbled goat cheese

Steps:

  • Heat the oil in a large skillet over medium heat. Cook and stir the cubed yams in the hot oil until fork-tender, 7 to 10 minutes. Add the cauliflower and diced jalapeno pepper to the yams; continue cooking until the cauliflower begins to soften, 10 to 15 minutes more.
  • Combine the coconut milk, water, and cannellini beans in a stockpot over medium-high heat. Stir the basil, 1 tablespoon of soy sauce, mustard powder, coriander, smoked paprika, ground ginger, cardamom, turmeric, bay leaf, and cinnamon stick into the bean mixture. Season the soup with salt and black pepper. Bring the soup to a boil, add the yam mixture, reduce heat to low, and simmer until the cauliflower is tender, 30 to 45 minutes. Garnish with the parsley, drizzle with 1 teaspoon of soy sauce, and sprinkle with goat cheese to serve.

Nutrition Facts : Calories 270 calories, Carbohydrate 34.9 g, Cholesterol 2.8 mg, Fat 12.7 g, Fiber 7.7 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 278.3 mg, Sugar 2 g

akahmedkhan Pubgstar
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This soup looks delicious.


Chizelle Greeff
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I can't wait to try this soup.


lovinglife848 lovinglife848
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This soup is a must-try for anyone who loves comfort food.


Dukh Sukh
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I highly recommend this soup to anyone with food allergies.


Umeratif Atif
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This is the best allergy-friendly soup I've ever had.


Jay Parkash
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This soup is a lifesaver for those with food allergies.


Musii Afridi
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I'm so glad I found this recipe. It's so easy to make and it's delicious.


Tapan Kumar Halder
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This soup is perfect for a cold winter day.


Jai Upadhyay
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I love this soup! It's so flavorful and comforting.


William Urizar
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This is the best soup I've ever had.


Aryan Sedai
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This soup is amazing! I'm so glad I found this recipe.


Bolortamir B
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it.


Eli Barmes
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I made this soup for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.


Awais Razzaq
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This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm kick. I also love that it's made with all healthy ingredients.


The Hyper Crispas
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I'm not allergic to anything, but I still loved this soup. It's so flavorful and comforting. I especially love the addition of the sweet potatoes. They add a nice sweetness and creaminess to the soup.


Naresh Raju
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This soup was a lifesaver! I have multiple food allergies, and it's so hard to find recipes that I can actually eat. This soup was delicious and easy to make, and I didn't have any allergic reactions. I'll definitely be making this again.