PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
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Kalsoom Fazal
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Googo Babi
[email protected]This is a great recipe. The pie was delicious and easy to make.
nathan Ketema
[email protected]This pie is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Nepal Tamang
[email protected]I love this pecan pie recipe! It's so easy to make and the results are always delicious.
Ew,r Xiyam Chowdury
[email protected]This is the best pecan pie recipe I've ever tried. It's so easy to make and the results are always amazing.
Hamza Khhan
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Naqeeb Tarakai
[email protected]This is a great recipe for pecan pie. The crust is flaky and the filling is rich and decadent. I will definitely be making this again!
Rose Victor
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
A.M.R Tuberose TV Channel
[email protected]This pie is delicious! I made it for Thanksgiving and everyone loved it. The crust is perfect and the filling is rich and flavorful.
joy joy business
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of bourbon to the filling. It gives it a little extra something!
Dynamic Sharif
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was rich and decadent. I will definitely be making this again!
Akan Matthew
[email protected]OMG! I made this pie over the weekend and it was a huge hit! I think it's the best pecan pie I've ever had – and I've had a lot of pecan pie!