SAUSAGE AND SAUERKRAUT SUPPER
Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.
Provided by Kathie Carr
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.
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Toufic Adam
[email protected]I wasn't sure about the combination of sausage and sauerkraut, but I'm glad I tried it. It's a delicious and unique dish.
Games nepal
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Md Rafej
[email protected]I made this in my slow cooker, and it turned out great. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Laxman Bajagain
[email protected]This dish is so versatile. You can serve it with mashed potatoes, noodles, or even rice.
mdmustak ahamed
[email protected]I added a bit of caraway seeds to the dish, and it really took it to the next level.
Nabeel Ikram
[email protected]This recipe is a great way to use up leftover sausage.
daniyal hashmi
[email protected]I've never made sausage and sauerkraut before, but this recipe made it so easy. It turned out perfectly, and I will definitely be making it again.
Atta Ullahkhan
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my guests.
Mathlida Amolo
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The flavors are so well-balanced, and the sauerkraut is not at all sour.
Anthony Conticello
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Ansu Konneh
[email protected]I made this for my German friends and they loved it! They said it reminded them of home.
Fernando Valenzuela Montañez
[email protected]This recipe is easy to follow and the end result is delicious. I especially love the way the apples add a touch of sweetness to the dish.
Shakir 143
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet and sour flavors is irresistible.
King Emma Lee
[email protected]This recipe is a winner! The flavors of the sausage, sauerkraut, and apples meld together perfectly. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.