PECAN-LESS PECAN PIE RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Unroll pie crust onto waxed paper on the counter; sprinkle lightly with flour and smooth out with your hand. Place another piece of waxed paper on the top of the crust; carefully flip over and sprinkle other side with flour and smooth it out. Fit crust in pie plate and crimp edges as desired. Set aside. Melt butter then set aside to cool slightly. Preheat oven to 340 degrees F. In a mixing bowl, lightly whisk the eggs; whisk in the corn syrup and maple syrup or vanilla. Whisk in the sugar, melted butter, and salt. Gently fold in the cereal. Pour into pie crust. Bake for 55-60 minutes, or until center is set when pie pan is lightly shaken. (After the first 30 minutes of bake time, cover the edges of crust with strips of aluminum foil if over-browning). Cool completely on a wire cooling rack. Serve with whipped cream or whipped topping. Cover and refrigerate leftovers, just let set out for 10 minutes before serving time.
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Mbali Innocentia
[email protected]This pie is so easy to make, it's perfect for a weeknight dessert.
Fatima Bangura
[email protected]This is the perfect pie for a party or potluck.
Anis Patel
[email protected]This pie is so delicious, it's hard to believe it doesn't have any pecans in it.
Vicky Gee
[email protected]This pie is a must-try for any pecan pie lover.
Mukheti Shaqur
[email protected]This is the best pecan pie I've ever had. I'll definitely be making it again and again.
Hillary Brown
[email protected]This pie is so good, I could eat it every day.
Aaron Thomas
[email protected]I love that this pie is made with simple ingredients. It's a great way to get a delicious dessert without a lot of fuss.
d b
[email protected]This pie is the perfect balance of sweet and savory. The filling is so creamy and the crust is so flaky.
Thando Olwethu
[email protected]I've never made a pecan pie before, but this recipe made it so easy. It turned out perfect and I'll definitely be making it again.
Angela Woodall
[email protected]This pie is so rich and creamy. It's the perfect dessert for a special occasion.
Funny World
[email protected]I love that this pie doesn't have any pecans in it. It's a great way to enjoy the flavor of pecan pie without the nuts.
FO YE J
[email protected]This pie is so delicious and easy to make. I've even made it with a gluten-free crust and it turned out great.
Ashik Modon
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
imole olamolu
[email protected]This is my new favorite pecan pie recipe. It's so easy to make and it always turns out perfect.
Satan Mapes
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it, even the people who don't like pecans.
Roline Nsanja
[email protected]This pie is perfect for people with nut allergies. It's also a great way to use up leftover pie crust.
HYMAD PASHA MOHAMMAD
[email protected]I was skeptical about making a pecan pie without pecans, but I'm so glad I tried it. This pie is delicious! It's got all the flavor of a traditional pecan pie, but without the nuts.
Joslyn
[email protected]OMG, I just made this pecan-less pecan pie and it's to die for! The crust is so flaky and the filling is rich and creamy. I can't believe it doesn't have any pecans in it!