PECAN PANCAKE PIZZA
Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.
Provided by Taste of Home
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans. , Bake at 425° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges. Serve with syrup if desired.
Nutrition Facts : Calories 295 calories, Fat 16g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 412mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein.
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Charles Ratley
[email protected]This recipe was a bit too much work for me. The pancakes were good, but the pecan filling was too sweet and rich.
Ernest Garus-oab
[email protected]I've never been a big fan of pancakes, but this recipe changed my mind. The pancakes were fluffy and flavorful, and the pecan filling was the perfect topping.
Mary Enotse
[email protected]This recipe was a great way to use up some leftover pecans. The pancakes were delicious and the filling was a perfect balance of sweet and nutty.
Zain Bilal
[email protected]I'm always looking for new and unique pancake recipes, and this one definitely fits the bill. The pecan filling was a great twist on the classic pancake.
Jimmy Stoll
[email protected]This recipe is definitely a winner! The pancakes were light and fluffy, and the pecan filling was gooey and delicious. I will definitely be making this again and again.
Willie Wilson
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. The pecan filling was good though.
Nicky Drummond
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar in the pecan filling.
Jovisen Aufai
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the pecan filling. I'll definitely be making it again.
Warrior Goddess
[email protected]This recipe is a keeper! The pancakes were delicious and the pecan filling was the perfect balance of sweet and nutty. I will definitely be making this again.
Nitesh Sharma
[email protected]I've never made pancakes before, but this recipe made it easy. The pancakes were fluffy and cooked evenly, and the pecan filling was the perfect finishing touch.
Ebenezer Yawson
[email protected]This recipe was a disaster! The pancakes were dry and rubbery, and the pecan filling was too sweet. I ended up throwing the whole thing away.
Rashida Lark
[email protected]This was a fun and unique recipe that I'll definitely make again. The pancakes were a little tricky to flip, but the end result was worth it. The pecan filling was delicious and gooey.
Information Base
[email protected]Not a huge fan of pecans, but this recipe was still really good! The pancakes were light and fluffy, and the filling was sweet and cinnamony. I would definitely make it again, but maybe with a different nut filling.
Sandra Lee
[email protected]This was surprisingly easy to make and turned out great! I used a pre-made pancake mix to save time and it worked just as well. The whole family enjoyed it.
Ace Burton
[email protected]I absolutely loved this recipe! The pancakes were fluffy and delicious, and the pecan filling was the perfect balance of sweet and nutty. My family loved it too, and I'll definitely be making it again.