PECAN PANCAKES WITH MIXED BERRY COMPOTE
Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant potential.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 13
Steps:
- In a small saucepan, combine berries, honey, and lemon zest. Bring to a boil. Reduce to a simmer and cook until thickened, 7 to 8 minutes. Transfer to a bowl; set aside.
- Preheat oven to 200 degrees. Have a baking sheet ready to keep cooked pancakes warm. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In a second bowl, whisk together yogurt, butter, and egg. Add dry ingredients and pecans to wet ingredients; whisk until just moistened (be sure not to overmix; a few small lumps are fine).
- Heat a large nonstick skillet or cast iron griddle over medium. Lightly butter the skillet. For each pancake, spoon 1/4 cup batter into skillet, using the back of a spoon to spread batter to about 4 inches in diameter.
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 3 minutes. Flip with a thin spatula, and cook until browned on the underside, 1 to 3 minutes more. Transfer to the baking sheet and keep warm in the oven. Continue with more butter and remaining batter. Serve warm, topped with berry compote.
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Chuxxy Obi
[email protected]These pancakes were a bit bland.
Zara Haroon
[email protected]Yum!
Cabdiqani Axmad
[email protected]I would definitely make these again!
Piggy News
[email protected]The compote was a bit runny, but the pancakes were delicious.
Anisur Rahman Niloy
[email protected]These were a bit too sweet for my taste, but overall a good recipe.
shariff isaac
[email protected]I'll definitely be making these again.
ka ra
[email protected]These are the best pancakes I've ever had! The pecan flavor is so unique and delicious.
Aida Cortez
[email protected]Amazing! The pancakes were fluffy and the compote was tangy and sweet. Perfect combination.
Wish Ch
[email protected]These pancakes were easy to make and turned out great! I used frozen mixed berries for the compote and it was still delicious. Would definitely recommend this recipe.
Emmanuel Sibiya
[email protected]I had a great time making these pancakes with my kids. They loved helping me measure the ingredients and stir the batter. The pancakes turned out great and the compote was a delicious addition.
Leago Bheki Ntshikwane
[email protected]These pancakes were a bit too dry for my taste, but the compote was amazing! I'll definitely be using the compote recipe again, but I'll try a different pancake recipe next time.
Deng Deng
[email protected]I'm not a huge fan of pecans, but I was pleasantly surprised by how much I enjoyed these pancakes. The compote was also delicious and really brought the dish together.
shehaidz Farooq
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor of the pecans and the compote was a great way to add a bit of sweetness. Will definitely be making these again.
Yousef Mohamed
[email protected]These pancakes were a hit with my family! The pecan flavor was subtle but delicious, and the mixed berry compote was the perfect topping. I will definitely be making these again soon.