PECAN PIE
Steps:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
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Vijay Mahra
[email protected]I'm not a huge fan of pecan pie, but this recipe is really good.
Martin Evans
[email protected]This is the best pecan pie recipe I've found.
Alomgir Mia
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had.
Victoria Mueller
[email protected]This pie is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky.
Syed Rasool Shah
[email protected]I've tried several different pecan pie recipes, but this one is by far my favorite.
Harpal Singh
[email protected]This is my go-to pecan pie recipe. It's always delicious, and it's so easy to make.
Sugar Boy
[email protected]I made this pie for Thanksgiving last year, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Shila Khan
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and flavorful, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.