PECAN PIE BARS
These are kind of like pecan pie bites. And they were really yummy! A good way to have an easy-to-eat dessert at your next party.
Provided by Shelly Powers
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a 10x15 inch jelly roll pan with parchment paper and leave a little over hang to make it easier to lift bars out. Lightly spray with Pam.
- 2. In a large bowl, stir together the flour, ½ cup sugar, and salt. Cut in the 1 cup of butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- 3. Bake for 20 minutes in a preheated oven.
- 4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 ½ cups sugar, 3 tablespoons butter, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- 5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars. I also loosen the edges of the whole thing with a knife. They can be a little sticky trying to get them out of the pan!
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Saima Bhatti
[email protected]These bars were a disappointment. They were too sweet and the crust was soggy.
Blazej Cyboron
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
miyaka1123
[email protected]These bars are always a hit at parties. I love that I can make them ahead of time.
Ali Sandila
[email protected]I've never made pecan pie bars before, but these were so easy to follow. They turned out perfect!
Jaythan Starr
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overcooked them.
ku Thula
[email protected]These bars were a lot of work to make, but they were worth it. They were absolutely delicious.
Kuush Voice KV
[email protected]The crust was a little dry, but the filling was delicious.
Ali Jutt31bc
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Thabi Bobgekile
[email protected]I'm not a huge fan of pecan pie, but these bars were really good. The crust was flaky and the filling was rich and creamy.
Ryan Mwaura
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Aya Jamal
[email protected]Delicious! I made these bars for a party and they were a huge hit. Everyone loved them.
md sajedul Sk sk
[email protected]These pecan pie bars were amazing! They were so easy to make and they tasted even better than I expected. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Thant Zin Lin
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of pecan pie. But I was pleasantly surprised! The bars were not too sweet and the crust was perfectly flaky. I would definitely make these again.
Brooklyn Browneagle
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. The crust was perfect and the filling was rich and decadent. I will definitely be making these again.
Shannon Pulley
[email protected]I've made these pecan pie bars several times now, and they are always a crowd-pleaser. They're so easy to make and always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Badass Kidz
[email protected]These pecan pie bars were a hit with my family! The crust was flaky and buttery, and the filling was rich and gooey. I loved the crunch of the pecans on top. Next time, I might add a scoop of vanilla ice cream on top for an extra special treat.