PECAN PIE BARS FOR A CROWD
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15x10x1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set., For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust. , Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
Nutrition Facts : Calories 214 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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AySh Ch
caysh75@yahoo.comI made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sunil Sah
ss@yahoo.comThe crust on these bars was a little too crumbly for my liking, but the filling was delicious.
Daud Yousuf
yousuf.d@aol.comThese bars were a little too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Chaman Afroze
c_a@hotmail.co.ukI followed the recipe exactly and the bars turned out perfectly. They were so good that I had to hide them from my family so I could have them all to myself!
Munjurul Islam
munjurul2@hotmail.frThese bars are delicious! The pecan pie filling is rich and decadent, and the crust is perfectly flaky. I highly recommend them.
Taveisha Wright
wright_t93@aol.comI've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Noah Willis
w@gmail.comI'm not a huge fan of pecan pie, but I loved these bars. The crust was so flaky and the filling was just the right amount of sweetness.
kecha emmanuel
k.e84@gmail.comThese bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
krys ambrecht
k27@yahoo.comI made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
diana chepp
chepp60@aol.comThe crust on these bars was a little too crumbly for my liking, but the filling was delicious.
Zaheer Cricket
z@gmail.comThese bars were a little too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Nirjon Mia
mia_nirjon61@hotmail.co.ukI followed the recipe exactly and the bars turned out perfectly. They were so good that I had to hide them from my family so I could have them all to myself!
Justice Arrdee
aj6@yahoo.comThese bars are delicious! The pecan pie filling is rich and decadent, and the crust is perfectly flaky. I highly recommend them.
Aminu Sani
sa11@yahoo.comI've made these pecan pie bars several times now and they always turn out great. They're the perfect dessert for any occasion.
Ismail sani
sani-ismail88@hotmail.comThese pecan pie bars were a hit at my holiday party! They were so easy to make and everyone loved them. The crust was flaky and buttery, and the filling was perfectly gooey and sweet. I will definitely be making these again!