PECAN PIE BARS WITH CAKE MIX
Quick and easy holiday treat.
Provided by Earla Taylor
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Reserve 2/3 cup cake mix.
- Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
- Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.9 g, Cholesterol 31.5 mg, Fat 10.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 254.7 mg, Sugar 21.2 g
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