BISTRO'S NO-FAIL WOOZY PORK CHOPS

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Bistro's No-Fail Woozy Pork Chops image

This is one of my favorites to cook when I want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! Makes a wonderful sauce after baking that you dip your chops in! Goes good with mashed potatoes and corn along with a dinner roll.

Provided by El Bistro

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 2

6 thin breakfast pork chops
3 ounces Lea & Perrins Worcestershire Sauce

Steps:

  • Preheat oven to 350°F.
  • Place 6 breakfast pork chops in a 9'x13" glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN "THIN" or "BREAKFAST", this will result in plain undercooked chops and you don't want that.
  • Dash Worcestershire sauce all over the chops until they are nearly submerged.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove the chops and set aside.
  • Pour all of the sauce from the pan into dipping cups.
  • Serve with your favorite sides.

the oggy
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This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the sauce is rich and flavorful.


Moses Enoch
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I've made this recipe with both bone-in and boneless pork chops and it's always delicious. The sauce is so flavorful and the pork chops are always cooked perfectly.


Stella's space
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This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in one pan and have dinner on the table in less than 30 minutes.


Muhammad Rayhan islam
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Brayden Puckett
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This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.


Mobile Tricks
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I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hassan Zakariyya
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This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the sauce is rich and flavorful.


Kewon Master2005
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I've made this recipe with both bone-in and boneless pork chops and it's always delicious. The sauce is so flavorful and the pork chops are always cooked perfectly.


Nirmal Kumar
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This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in one pan and have dinner on the table in less than 30 minutes.


Giselle Gigitta
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Keyia Thomas
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I added some chopped mushrooms and onions to the sauce and it was delicious! This is a great recipe for a quick and easy weeknight meal.


Deb Thapa
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This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.


Ddungu Francis
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I followed the recipe exactly and the pork chops came out dry and overcooked. I'm not sure what went wrong.


Chloe Brown
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This recipe was a bit too salty for my taste, but otherwise it was good. The pork chops were tender and juicy, and the sauce was flavorful.


Kamalkimi
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I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, too.


Bibek Ghimire
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This recipe is so easy to follow and the results are incredible. The pork chops were juicy and tender, and the sauce was rich and flavorful. I highly recommend this recipe!


Francine Ingabire
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Just tried this recipe and it's a winner! The pork chops were tender and flavorful, and the sauce was perfect. Even my picky kids loved it.


Manish Shrestha
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


DatBoi Squirt
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This pork chop recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.