PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
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SALEEM Pubg
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great. I'm definitely going to make it again.
Haji Javediqbal
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sohel Shaikh
[email protected]I made this cobbler for my family and they loved it. It's a great dessert for a crowd.
Noah Luning
[email protected]This cobbler is so good, I could eat it every day. The filling is rich and flavorful, and the crust is perfectly flaky.
ASMR Nayan Tara
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Frances Ledonne
[email protected]This cobbler was easy to make and turned out great. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Katelynn Elliott
[email protected]I made this cobbler with a few modifications. I used a graham cracker crust instead of a pie crust, and I added some chopped walnuts to the filling. It turned out really well!
Syed Mumzail Hussain Shah
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great dessert.
shamsudeen abdullahi
[email protected]I'm not a huge fan of pecan pie, but this cobbler was surprisingly good. The filling was sweet and gooey, and the crust was nice and crispy.
Kharel Lalmadi
[email protected]This was the first time I've ever made a cobbler, and it turned out amazing! The instructions were easy to follow and the cobbler was cooked to perfection.
Kabeer Aslam
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use a gluten-free flour blend, and it turned out great.
Hasan Soomro
[email protected]This pecan pie cobbler was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.