CHUTNEY TURKEY BURGERS
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Nutrition Facts : Calories 419 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 1012mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 27g protein.
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Deion Marris
[email protected]These burgers were amazing! I loved the combination of the chutney and the turkey. I'll definitely be making these again.
Joanna Angelo
[email protected]These burgers were a bit dry, but the chutney helped to add some moisture. Overall, they were still pretty good.
Martha Rose
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Hamed Amani
[email protected]These burgers were really easy to make and they turned out great! I'll definitely be making them again.
AR Kowcher
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ayeobasan Sunday
[email protected]These burgers were delicious! I loved the combination of flavors. The chutney was the perfect addition.
Larry Neighbors
[email protected]These burgers were a bit too spicy for my taste, but overall they were still good. I think I'll use a milder chutney next time.
Abul Fazal
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised! The chutney added a lot of flavor and the burgers were cooked perfectly.
Taiba Malik
[email protected]These burgers were amazing! The chutney was the perfect complement to the turkey. I'll definitely be making these again.
Jawad Arshad
[email protected]I've made these burgers several times and they're always a hit! I love the way the chutney caramelizes on the grill.
Singh Mangasar
[email protected]These burgers were a bit too dry for my taste. I think I'll add some extra mayo or avocado next time.
Soobunnyzeditz
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint. I'll definitely be making these again.
Ebrahim Islam
[email protected]These burgers were delicious! I loved the combination of sweet and savory flavors. The chutney was the perfect addition.
AHASAN ULLAH SOHEL
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The chutney added a lot of flavor and kept the burgers from being dry. I'll definitely be making these again.
Thankgod Paschal
[email protected]These chutney turkey burgers were a hit at our last barbecue! The combination of sweet and savory flavors was perfect, and the turkey burgers were so moist and juicy. I'll definitely be making these again.