PECAN PIE COBBLER
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Provided by Sharon Whitley
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Grease 13x9 inch (3 quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust in dish; trim edges to fit
- 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with wire whisk. Stir in chopped pecans. Spoon half of the filling into crust lined dish. REmove second pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14-16 minutes until browned. Reduce oven temperature to 350. Carefull spoon remaing filling over baked pastry; arrange pecan halves on top. Bake a30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with ice cream.
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dipa Kadel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
SHAHZAIB SHAHZAIB JANI
[email protected]I'm not sure what I did wrong, but my cobbler turned out terrible. It was dry and crumbly.
Callum Bell
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Prince _mehidi
[email protected]This recipe was a disaster! The crust was too thick and the filling was too runny. I won't be making this again.
Pamir Alimi
[email protected]The cobbler was easy to make, but the filling was a bit runny. I think I'll add more cornstarch next time.
Luca Mellaerts
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I'll try using less sugar next time.
Andrew Tuyub
[email protected]Delicious! I made this cobbler for a potluck and it was gone in minutes. I'll definitely be making it again.
Kat Klaws
[email protected]This recipe is easy to follow and the cobbler turned out great! I used a store-bought pie crust to save time.
Samantha Humphrey
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The pecans add a nice crunch and flavor to the filling.
Kemar Sangster
[email protected]This pecan pie cobbler was a hit with my family! The filling was sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again.