PECAN PIE COOKIES
Make and share this Pecan Pie Cookies recipe from Food.com.
Provided by flower7
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
- Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
- Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
- Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.
Nutrition Facts : Calories 123.4, Fat 6.8, SaturatedFat 3, Cholesterol 17.6, Sodium 49.2, Carbohydrate 14.8, Fiber 0.5, Sugar 9.1, Protein 1.2
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Harum L Faba
[email protected]These cookies are delicious! The pecan filling is sweet and gooey, and the cookie crust is buttery and flaky.
Nals M
[email protected]I love the gooey pecan filling in these cookies. They're the perfect holiday treat.
Love Mutombeni
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Nathan Kamoga
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and nutty.
Daytona 400
[email protected]I've tried several different pecan pie cookie recipes, but this one is my favorite. The cookies are always perfect and the filling is to die for.
Bahitya Ronald
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Crystal stitches
[email protected]I love the combination of flavors in these cookies. The pecan filling is sweet and gooey, while the cookie crust is buttery and flaky.
Samiul Alim
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
John Brennan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and nutty.
Christinah Kotsi
[email protected]These cookies are delicious! The pecan filling is sweet and gooey, and the cookie crust is buttery and flaky.
Mary Powers
[email protected]I love the gooey pecan filling in these cookies. They're the perfect holiday treat.
Andy Mac
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Amar Khand
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and nutty.
Chris Mutwiri
[email protected]These cookies are a great way to use up leftover pecan pie filling. They're also a great last-minute dessert option.
Alex Zezulkar
[email protected]I've tried several different pecan pie cookie recipes, but this one is my favorite. The cookies are always perfect and the filling is to die for.
Adam Weeks
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Jonathan Perla-Lazo
[email protected]I love the combination of flavors in these cookies. The pecan filling is sweet and gooey, while the cookie crust is buttery and flaky.
Rjmanna Rjmanna
[email protected]These cookies are so simple to make, yet they're so impressive. I always get compliments on them when I bring them to gatherings.
Robert Benson
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of sweet and nutty.
Manny Tijerina
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the gooey pecan filling.