PECAN PIE CUPCAKES
If you like pecan pie, you'll love these cupcakes!
Provided by FireStarter77
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
- Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
- Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
- Spoon batter into the muffin tin, filling each cup 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 31.1 g, Cholesterol 68.4 mg, Fat 20.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 95.2 mg, Sugar 24.4 g
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Juwel Saniya
[email protected]I'm a huge fan of pecan pie, so I was excited to try these cupcakes. They didn't disappoint! The filling was rich and decadent, and the cupcakes were perfectly moist.
Bella Wagoner
[email protected]These cupcakes were easy to make and they tasted amazing! I will definitely be making them again.
depsi X
[email protected]I followed the recipe exactly and the cupcakes turned out great! I love the way the pecan filling pairs with the fluffy cupcake.
Ultimate Ultimate
[email protected]These cupcakes were delicious! The pecan filling was creamy and the cupcakes were moist and fluffy. I would definitely recommend them.
sweet shopno
[email protected]I'm not a fan of pecans, but I still enjoyed these cupcakes. The filling was creamy and the cupcakes were fluffy. I would definitely make them again, but I would use a different type of nut in the filling.
Lol Twice
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more butter or oil to the batter next time.
nr chaudhari
[email protected]I love pecan pie, so I was excited to try these cupcakes. They didn't disappoint! The filling was rich and decadent, and the cupcakes were perfectly moist.
Anusha Iftekhar
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and fluffy, and the pecan filling was delicious.
Mis Sabina
[email protected]The cupcakes were easy to make and they tasted great! I would definitely recommend them.
Zack Bekker
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Danie Scheepers
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! My family loved them.
Cynthia Lisa
[email protected]I followed the recipe exactly and the cupcakes turned out great! I love the combination of the sweet pecan filling and the fluffy cupcake.
Martinah Simpleritius
[email protected]These are the best pecan pie cupcakes I've ever had! The filling is creamy and the crust is perfectly flaky.
Swaron Swarthok
[email protected]The cupcakes were easy to make and the filling was delicious. However, the cupcakes were a bit dry.
mon maji
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're the perfect dessert for any occasion.
Deepu Maddhesiya
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Dawn marie Rowe hetrick
[email protected]I'm not a huge fan of frosting, so I omitted it from these cupcakes. They were still delicious! The pecan filling is rich and decadent, and the cupcakes themselves are moist and fluffy.
Raja Kamran
[email protected]These pecan pie cupcakes were a hit at my holiday party! They're so easy to make and they taste just like the classic pie, but in a cute little cupcake form. I'll definitely be making these again next year.