RICH, DARK CHOCOLATE PATE WITH RASPBERRY SPLASH
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and kiwi. I got this recipe from our local paper.
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9 by 5 loaf pan with parchment paper.
- Place chopped chocolate into the top of a double boiler; add cream and butter. Melt over medium heat, stirring until completely smooth. Remove from heat and let cool for 1 minute, continuing to stir.
- Whisk in egg yolks. Sift icing sugar into chocolate mixture, whisking constantly. Whisk in liqueur. Pour into prepared pan.
- Chill for at least 8 hours to set, or overnight.
- Unmould cake, removing paper. Dust top with cocoa powder. Drizzle a large spoonful of the raspberry splash on each plate. Using a hot, wet knife, slice cake and place on plate.
- Raspberry Splash: In a food processor, puree raspberries, berry sugar and lemon juice. Pass sauce through sieve to remove seeds.
- Note: I have taken this recipe and cut it in half quite successfully ~ or ~ I have placed the cake in 2 smaller loaf pans and frozen one. Freeze for 1 month.
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Nawish Kumar
[email protected]Meh.
Awais Gill
[email protected]This pate is way too complicated to make. I spent hours in the kitchen and it didn't even turn out right. I would not recommend this recipe.
Joel Cloete
[email protected]I was disappointed with this recipe. The pate was dense and dry, and the raspberry splash was too tart. I wouldn't recommend this recipe.
Grace sinyangwe
[email protected]This pate was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pate he's ever had. I think I'll try making it again with a different type of chocolate.
Mark Iphone
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pate. The raspberry splash really helped to balance out the richness of the chocolate. I would definitely recommend this recipe.
ansir khan
[email protected]This was my first time making chocolate pate, and it turned out great! The instructions were easy to follow and the pate was very impressive. I will definitely be making this again for special occasions.
williejoe mccray
[email protected]This pate is absolutely delicious! The chocolate is so rich and creamy, and the raspberry swirl is the perfect complement. It's a bit time-consuming to make, but it's definitely worth it.
FR Foysal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pate was rich and decadent, and the raspberry splash added a nice tartness. I will definitely be making this again.
Hafeezullah
[email protected]I've made this pate a few times now and it's always a hit. It's so easy to make and it looks very impressive when you serve it. I love that you can make it ahead of time, too.
Mudassir Rehan
[email protected]This chocolate pate with raspberry splash was a delight! The rich, dark chocolate flavor paired perfectly with the tartness of the raspberries. I followed the recipe exactly and it turned out beautifully. My guests were very impressed.