PECAN PIE FOR A CROWD
Honey gives these pies a different yet delicious flavor. I sometimes add chocolate for a special twist.-Louise Covington, Bennettsville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 pies (8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In large bowls, combine the first seven ingredients. Add pecans. Pour 2-1/4 cups filling into each pastry shell. , Bake 40-50 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 438 calories, Fat 27g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 158mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Quasi choko
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Hot x Sabbir
[email protected]This pie was a bit disappointing. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Vini_jr Football
[email protected]I'm not a huge fan of pecan pie, but this recipe was really good. The filling was smooth and creamy, and the pecans were perfectly toasted. The crust was also very good. I would definitely make this pie again.
Minahil Micky
[email protected]This recipe was easy to follow and the pie turned out great! The only change I made was to use a pre-made pie crust. I will definitely be making this pie again.
John Erickson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time I make it.
KGOPOTSO Molapo
[email protected]I've been making this pie for years and it's always a hit. It's the perfect pie for any occasion. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Peggy venable
[email protected]This pie was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Paul Maina
[email protected]This recipe was a bit too complicated for me. I'm a beginner baker and I found the instructions to be a bit confusing. The pie turned out okay, but it wasn't as good as I hoped it would be.
Roselyne Nyandiko
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was gooey and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
grace eddings
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the pecans added a nice crunch. I would probably reduce the amount of sugar next time I make it.
Candace Worrell
[email protected]I'm a pecan pie connoisseur and this recipe is one of the best I've tried. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Sohan Rohan
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making it again.
Emil Tedesco
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jerry Memphis
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. The crust is also very good. This is a great pie for any occasion.
Hammad Ashraf
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was gooey and delicious, and the crust was flaky and buttery. I highly recommend this recipe.
Jorge Franco
[email protected]This recipe was easy to follow and the pie turned out great! The only change I made was to use a pre-made pie crust. I will definitely be making this pie again.
ch Ansar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pecan pie he's ever had. I would probably reduce the amount of sugar next time I make it.
Tara Carol
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was smooth and creamy, and the pecans were perfectly toasted. The crust was also very good. Overall, this was a great pie.
deborah Sylvester
[email protected]This pecan pie recipe was a hit at our family gathering! The filling was rich and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.