PECAN PIE FOR TWO
Perfect for the occasion when a whole pie is just too much.
Provided by Kathryn Brown
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
- 2. Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
- 3. Place pastry in pans.
- 4. Arrange pecans on top of pastry. Pour filling evenly over pecans.
- 5. Bake 30 minutes, or until set.
- 6. Transfer tarts to wire rack and cool completely. Remove from outer pan.
- 7. Enjoy!
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Mary Gesicho
[email protected]This pecan pie was delicious! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Eliza Xiong
[email protected]I made this pecan pie for my family and it was a hit! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Zafar Allah Jamali
[email protected]This pecan pie was easy to make and turned out great! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Afokhan Khan
[email protected]This pecan pie was a hit at my party! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Santosh Tamang
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Angela M Van Horn
[email protected]This pecan pie was easy to make and it turned out perfectly! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
John Roddy
[email protected]This pecan pie was delicious! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Dashnym Dashka
[email protected]I made this pecan pie for my family and it was a hit! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Yegia Fer3on
[email protected]This pecan pie was easy to make and turned out great! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Raees Bhai
[email protected]This pecan pie was a hit at my party! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Taiwo Omoruan
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Charles Quarles
[email protected]This is the best pecan pie I've ever had! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Mizan4561 Mizan
[email protected]This pecan pie was delicious! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.
Mazhar abas Khan
[email protected]I've made this pecan pie several times and it's always a hit! The crust is flaky and the filling is rich and gooey. I highly recommend this recipe.
Adelaide Anokye
[email protected]This pecan pie was so easy to make and it turned out perfectly! The crust was flaky and the filling was rich and gooey. I will definitely be making this again.