CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
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Sayyadi Abubakar
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Diyor Jòrayv
[email protected]I'm not a huge fan of spicy food, but this chili is the perfect level of spice. It's not too hot, but it still has a little kick.
Vida Ubong
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Orlisa Deschene
[email protected]I love the addition of the fennel seeds to this chili. It gives it a really unique flavor.
solomon basil
[email protected]This chili is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this recipe is perfect for me.
Dawson studios
[email protected]I made this chili for my family and they loved it! My kids even asked for seconds.
Kohen Lau
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Selene Barnard
[email protected]I love that this chili is made with Italian sausage. It gives it a unique flavor that I really enjoy.
Destiny Lubowa
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
waheed ahmad
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Michael chhour
[email protected]This is the best chili I've ever had! The sausage gives it such a unique flavor. I will definitely be making this again and again.
Jeri Presley
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kunal Khatri
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the sausage gives it a nice kick. I highly recommend this recipe to anyone who loves chili.