PECAN PIE III
My mother's pie. I'm 78, and have tried 'em all...this is still the best!
Provided by Pat
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
- In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
- Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 52.3 g, Cholesterol 69.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 147.6 mg, Sugar 28.4 g
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Homaion Ahammad
[email protected]This pecan pie recipe is just okay. The crust was a little too dry and the filling was not as sweet as I would have liked. I think I'll try a different recipe next time.
Athena Pearson
[email protected]This pecan pie is the best! It's so rich and decadent, and the crust is perfectly flaky. I love that I can make it ahead of time, so it's one less thing to worry about on Thanksgiving Day.
uche okpara
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind! The filling is so rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this pie again.
Joe Prince
[email protected]This pecan pie recipe is easy to follow and the results are amazing! The pie is so delicious and the crust is flaky and buttery. I've made it several times now and it's always a hit.
lordsham2000
[email protected]This is the best pecan pie recipe I've ever had! The crust is perfectly flaky and the filling is rich and gooey. I love that I can make it ahead of time, so it's one less thing to worry about on Thanksgiving Day.
Nat Swartwood
[email protected]This pecan pie recipe is a winner! I've made it several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and decadent. I love that I can make it ahead of time, so it's one less thing to worry about on
Taufiq N
[email protected]I've been making this pecan pie recipe for years and it's always a hit! My friends and family love it. The crust is always flaky and the filling is rich and delicious. I highly recommend this recipe.
Sadin Balok
[email protected]This is the best pecan pie recipe I've ever tried! The crust is so flaky and the filling is perfectly gooey. I love that I can make it ahead of time, so it's one less thing to worry about on Thanksgiving Day.
Roberta Jackson
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind! The filling is so rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this pie again.
linda mckinley
[email protected]This pecan pie recipe is easy to follow and the results are amazing! The pie is so delicious and the crust is flaky and buttery. I've made it several times now and it's always a hit.
Buba Njie
[email protected]This is the best pecan pie recipe I've ever had! The crust is perfectly flaky and the filling is rich and gooey. I love that I can make it ahead of time, so it's one less thing to worry about on Thanksgiving Day.
Arpan Dev
[email protected]This pecan pie recipe is a winner! I've made it several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and decadent. I love that I can make it ahead of time, so it's one less thing to worry about on
marrigadda prabha
[email protected]I've been making this pecan pie recipe for years and it's always a hit! My friends and family love it. The crust is always flaky and the filling is rich and delicious. I highly recommend this recipe.
Rony King
[email protected]This is the best pecan pie recipe I've ever tried! The crust is so flaky and the filling is perfectly gooey. I love that I can make it ahead of time, so it's one less thing to worry about on Thanksgiving Day.
SHAHEEN AKHTAR
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind! The filling is so rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this pie again.
Kim Wade
[email protected]This pecan pie recipe is easy to follow and the results are amazing! The pie is so delicious and the crust is flaky and buttery. I've made it several times now and it's always a hit.
Nabina Kumal
[email protected]I tried this recipe for the first time last year and it was a hit! My friends and family raved about it. The pecan filling is so creamy and delicious, and the crust is perfectly crispy. I'll definitely be making this pie again this year.
Khuramjan Khuramjan
[email protected]This pecan pie recipe is a family favorite! I've been making it for years and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and decadent. I love that I can make it ahead of time, so it's one less thing to worry