PECAN PIE (NEW ORLEANS STYLE)
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.
Provided by Galley Wench
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
- Beat in the molasses, vanilla and salt.
- Stir in pecans.
- Pour the filling into the two unbaked pie shells.
- Bake for 1 hour or until firm in the middle.
Nutrition Facts : Calories 446.3, Fat 24.1, SaturatedFat 4.5, Cholesterol 55.4, Sodium 287.5, Carbohydrate 55.2, Fiber 2.7, Sugar 33.1, Protein 5.1
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Faqqar Baqqa
[email protected]This pecan pie is the perfect dessert for any occasion. It's sweet, nutty, and oh-so-satisfying. I highly recommend it!
Md Saifullah All kafi
[email protected]I'm not a big baker, but this pecan pie recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was delicious.
Mcebisi Erro
[email protected]This pecan pie is a must-try! The filling is so creamy and delicious. I love the addition of the chocolate chips. This pie is sure to be a hit at any gathering.
Bell Maitland
[email protected]I made this pecan pie for Thanksgiving, and it was a huge success. Everyone loved it! The crust was perfectly flaky, and the filling was rich and flavorful.
Julieannemarie Clegg
[email protected]This pecan pie is a classic for a reason. It's simple to make, but it's always a hit. I love the combination of the sweet filling and the flaky crust.
Soyon Ahemed
[email protected]I've tried a lot of pecan pie recipes, but this one is by far the best. The filling is so creamy and delicious. I love that it's not too sweet.
Mulo James
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is perfectly balanced, and the crust is amazing. I'll definitely be making this again.
kremena belcheva
[email protected]This pecan pie is divine! The crust is flaky and flavorful, and the filling is rich and decadent. I can't get enough of it!
Queen Lsbella
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Rehan Haider
[email protected]This pecan pie is so easy to make. I love that I can use a pre-made pie crust. The filling is super simple to put together, and it always turns out great.
Nursakil Khan
[email protected]I've made this pecan pie several times now, and it's always a crowd-pleaser. The filling is perfectly sweet and nutty. I like to top it with a scoop of vanilla ice cream.
Godswill Dasilva
[email protected]This pecan pie recipe is a keeper! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of the chocolate chips. This pie was a hit with my family and friends.