FARMHOUSE HASH WITH POACHED EGGS
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any spices or herbs you want, I love it with fresh rosemary. I usually poach my eggs in a skillet, sprayed with Pam before adding the water, but use which ever method works for you. This is adapted from Food Network, 2009.
Provided by Scoutie
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat.
- Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes,and salt and pepper, to taste.
- Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
- Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs.
- Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
- Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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hapsti
[email protected]I can't wait to try this recipe! It looks so delicious.
Alice Paglini
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kashan Iqbal
[email protected]I love the rustic charm of this dish. It's perfect for a cozy breakfast or brunch.
Sanaullah Zamir
[email protected]This recipe is a bit time-consuming, but it's worth it. The hash is so flavorful and satisfying.
Abdihakiim Muhammad
[email protected]I'm not sure what went wrong, but my hash turned out mushy. I think I might have cooked it for too long.
Okechukwu Christian
[email protected]This dish is a great way to get your kids to eat their vegetables.
AnTiLiFe
[email protected]I've never made poached eggs before, but this recipe made it easy. They turned out perfectly!
Jack Cooper
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Carter Kindelon
[email protected]I added some crumbled bacon to the hash for extra flavor. It was amazing!
Rashid x360
[email protected]This recipe is a great way to use up leftover potatoes and vegetables.
Cookie Little
[email protected]I'm not a fan of poached eggs, so I fried mine instead. The hash was still delicious.
ronald freeman
[email protected]This dish is so versatile! I've made it with different types of potatoes and vegetables, and it's always delicious.
Lazaro Hernandez
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is incredible.
Karlee McFarlane
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Thareen Dulnith
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Sir Crash
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were cooked perfectly. The poached eggs were the perfect finishing touch.
Rabin limbu Rabin limbu
[email protected]This dish was easy to make and turned out amazing! The combination of crispy potatoes, tender vegetables, and runny poached eggs was heavenly.
Michael McCarthy
[email protected]I tried this recipe for a weekend brunch and it was a hit! The hash was savory and flavorful, and the poached eggs were cooked to perfection. My guests raved about it.
Kabiru Rabiu
[email protected]This farmhouse hash was a delightful dish! The flavors of the potatoes, peppers, and onions were perfectly balanced, and the poached eggs added a rich, creamy texture. I would definitely recommend this recipe to anyone looking for a hearty and satisf