PECAN PIE--NO CORN SYRUP
Have long looked for a pecan pie recipe that doesn't contain corn syrup. Have tried several, and this rises to the top. It was submitted to AllRecipes by Elaine Helms. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Hope that you enjoy. If you start at the top of the ingredients (after crust) then you can blend them all in one bowl. I use a whisk, but you can use mixer just as well. With modifications this recipe will work well for a variety of specialty diets- diabetic, low carb, gluten free (use rice flour), omit crust altogether, vegetarian. Change flavors, nuts, add chocolate, coconut. Simply have fun!
Provided by godbreathed01
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Melt butter in micro-safe bowl.
- Blend in both sugars.
- Add eggs and beat in until foamy.
- Add milk and blend in well.
- Add vanilla (and alcohol if using).
- Add flour and blend completely.
- Beat together for about 1-2 minutes until sugar no longer grainy. (Test by pinching a little of the batter and rubbing between finger and thumb. If still grainy add another 1-2 tsp milk beating until sugars are dissolved).
- Stir in pecans until well coated. If energetic arrange pecans in nice pattern on top after pouring into pie crust.
- Pour into pie crust.
- Bake for 30-45 minutes depending on your oven. (I always cover crusts with crust protector or foil to avoid burning).
- Pie will be done when nuts appear browned and filling is rising. It will sink as filling cools.
- Enjoy alone or with cream or ice cream or :-).
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Tayabkhan Tayabkhan
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out great and everyone loved it.
Jessica Brown
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser and I always get rave reviews.
Rosalinda Balderas
[email protected]This pie is so easy to make and it's always delicious. I love that I can make it ahead of time and it's still just as good the next day.
Sokti Gang
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Itz Hyperr
[email protected]This is the best pecan pie recipe I've ever used. The pie is always a hit with my family and friends.
Nasir Naz Khattak
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe.
bimala chaudahary
[email protected]This pie was perfect! The filling was gooey and the crust was flaky. I will definitely be making this again.
Neil Cann
[email protected]This pie was a little too runny for my taste, but it was still very good. I would recommend baking it for a few minutes longer next time.
Waseem Sial
[email protected]I'm not a huge fan of pecan pie, but this recipe was really good. The filling was rich and flavorful, and the crust was flaky and buttery.
Ivy Hand
[email protected]This pie was very easy to make and it turned out great. I would definitely recommend this recipe to anyone who loves pecan pie.
Rechell Bradley
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would recommend rolling out the dough thinner next time.
Shani Rajput
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ben Houghton
[email protected]I was skeptical about making a pecan pie without corn syrup, but this recipe proved me wrong. The pie was delicious and no one could tell that it was made without corn syrup.
Sajjad Hussain
[email protected]This is the best pecan pie I've ever had! The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Sikander khan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was thick and gooey, and the pecans were toasted to perfection. I will definitely be making this again.
Safi Ullah
[email protected]This pecan pie is amazing! The filling is rich and flavorful, and the crust is flaky and buttery. I've made it several times now, and it's always a hit.