RUNZAS (CABBAGE BURGERS)
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them. For the dough, I usually make my own, but if you are short on time you can use frozen dough (Rhodes loaves). They freeze very well. When I make them, I usually make a big batch and freeze the ones we don't eat that day. Dipping in Ranch Dressing is oh so delicious. You can add so many different things instead of the cabbage mixture. I have made breakfast ones that I put in eggs, cheese, and sausage or bacon. Very good as well.
Provided by allierowe29
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion. Drain the grease.
- In another pan, saute shredded cabbage in butter or margarine.
- Combine the meat and cabbage, adding salt and pepper.
- Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
- Cut into 7" or 8" squares.
- Put some cabbage-meat mixture in the center of each square.
- Top with the mozzarella cheese.
- Bring the corners together; dampen the edges so they are secure.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
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Roselyn Nxumalo
[email protected]Can't wait to try this!
Vinnette
[email protected]Interesting recipe.
Jeff Burr
[email protected]Yum!
Ch maqbool ahmad Maqbool ahmad
[email protected]Will try again.
Inam Mtlomelo
[email protected]Meh.
Badhon Raj
[email protected]Not bad!
Smriti Tamang
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Ashakul Islam
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Alison B
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked that they're so easy to make ahead of time.
subaan Khan
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the ground beef and pork more thoroughly next time.
Bimbo27 Adeola
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors all come together perfectly. I'll definitely be making these burgers again.
Shariyar Mirza
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I would add some more moisture next time, maybe by adding some grated carrots or zucchini to the cabbage mixture.
Abdul Big time
[email protected]I'm not a big fan of cabbage, but these burgers were surprisingly delicious. The cabbage is cooked perfectly and has a slightly sweet flavor. The beef and pork filling is also very flavorful.
Mollah Baksh
[email protected]These cabbage burgers were a hit with my family! They're so easy to make and packed with flavor. I love that they're a healthier alternative to traditional burgers.