PECAN PIE SQUARES
Made these today from my 2008 Weight Watchers cookbook and didn't see one like it, although there are numerous ones posted. This is so good and so easy to put together.
Provided by Nimz_
Categories Pie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, sugar and salt in a medium bowl.
- Cut in the butter with a pastry blender until mixture resembles coarse meal.
- Lightly spray an 8-inch square baking pan with cooking spray.
- Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
- Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
- Combine brown suar and corn syrup in a medium saucepan.
- Over medium heat, bring to a boil stirring gently.
- Combine egg and egg whites in a medium bowl.
- Stir one-fourth warm syrup mixture into eggs.
- Add to remaining warm syrup mixture.
- Stir in pecans and vanilla.
- Pour mixture over crust.
- Bake at 350 degrees for 30 minutes or until set.
- Remove from oven and let cool completely.
- Cut into 16 squares.
Nutrition Facts : Calories 210.3, Fat 7, SaturatedFat 2.2, Cholesterol 19.2, Sodium 77.9, Carbohydrate 36.4, Fiber 0.7, Sugar 19.2, Protein 2.6
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Hashim Ahmed
[email protected]These squares are so good! The crust is perfect and the filling is just the right amount of sweetness. I will definitely be making these again.
Camilo Reinoso
[email protected]I've made these pecan pie squares several times and they are always a hit. They are easy to make and the results are always delicious.
Olebogeng Bennett
[email protected]These squares are amazing! I made them for my family and they couldn't get enough of them. The crust is flaky and the filling is rich and decadent. I will definitely be making these again.
David House
[email protected]I love these pecan pie squares! They are so easy to make and they taste just like the real thing. I will definitely be making these again and again.
Tahsan Ahmed
[email protected]These pecan pie squares are the perfect dessert for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Ragsydy Gyh
[email protected]I made these for a potluck and they were a hit! Everyone loved them and I got several requests for the recipe.
Sadiq Diamond
[email protected]These squares are so good! The crust is perfect and the filling is just the right amount of sweetness. I will definitely be making these again.
Minte Mintu
[email protected]I've made these pecan pie squares several times and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Cesar Leon Lopez
[email protected]These pecan pie squares are amazing! I made them for my family and they were a huge hit. The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making these again.