PISTACHIO CREAM PIE
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g
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Reyna Ehhh
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the pistachio cream filling. I will definitely be making this pie again.
Henry Alamillo
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Joey Templet
[email protected]I love pistachio ice cream, so I was excited to try this pie. The filling was creamy and flavorful, and the crust was the perfect complement. I will definitely be making this pie again.
Toya Mechell
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Logjan Khadka
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the pistachio cream filling. I will definitely be making this pie again.
Racquia Bhosle
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Ejaz offical
[email protected]I love pistachio ice cream, so I was excited to try this pie. The filling was creamy and flavorful, and the crust was the perfect complement. I will definitely be making this pie again.
queengreenakadaphne Norman
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Mulo Paul
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the pistachio cream filling. I will definitely be making this pie again.
zukhanye mwandla
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Janet Nasiriiri
[email protected]I love pistachio ice cream, so I was excited to try this pie. The filling was creamy and flavorful, and the crust was the perfect complement. I will definitely be making this pie again.
Soorgul Mandozai
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Sabastian Coke
[email protected]I made this pie for my family and they loved it! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
laura botello
[email protected]This pie was a hit at my party! The pistachio cream filling was rich and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.