PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Provided by DuChick
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 13 x 9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 for 15-20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30-35 minutes or until filling is set.
- Cool completely.
- Cut into 36 bars.
- Store in refrigerator.
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Paulina Morales
[email protected]I'm interested in trying this recipe.
Sajjad Najmi
[email protected]I'm not sure if I'll make these bars again.
claudiu iulian
[email protected]I'm going to try making these bars again, but I'm going to make some changes to the recipe.
LUCY HINNEH
[email protected]I'm not sure what I did wrong, but my bars turned out really flat.
Lina Pere
[email protected]I would have liked these bars more if they had been more flavorful.
VICTOR EZEKWEM
[email protected]These bars were a bit too crumbly for my taste.
Preety Khawaas
[email protected]I didn't like the texture of these bars.
Penny Whitaker
[email protected]I found these bars to be a bit dry.
Della Cassin
[email protected]These bars are a bit too sweet for my taste.
Misael Hernandez
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these bars.
Touhidul Biswas
[email protected]These bars are so addictive! I can't stop eating them.
Ayesha Fiaz
[email protected]I love the gooey filling in these bars.
King Michael Film
[email protected]These bars are a great way to use up leftover pecans.
Vanessa Munoz
[email protected]I've made these bars several times and they always turn out perfectly.
Video Tt
[email protected]These bars are so easy to make. I love that I can use a pre-made crust.
MS MUSFIK
[email protected]I love the combination of flavors in these bars. The pecans and the chocolate are a perfect match.
Muzamil Sayil
[email protected]These bars are so rich and decadent. They are perfect for a special occasion.
Jahanara Alam
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Eman Nabil
[email protected]These are absolutely delicious! They are so easy to make and they taste amazing. I will definitely be making these again and again.