DRIED-APRICOT SAGE SCONES
The flavor of fresh sage counterbalances the sweetness of apricots.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl. Work in butter with fingertips or a pastry blender until mixture resembles coarse meal. Stir in dried apricots and sage. Add cream; gather mixture with your hands until it starts to hold together.
- Turn out mixture onto a lightly floured work surface. Quickly bring dough together; pat into an 8-inch circle that is 1 inch thick. Smooth top with a rolling pin. Cut into 8 wedges with a bench scraper.
- Arrange wedges on a baking sheet lined with parchment paper. Brush tops with cream; sprinkle generously with sanding sugar. Bake until cooked through and golden brown, about 30 minutes. Immediately transfer to a wire rack; let cool at least 10 minutes. Serve warm or at room temperature.
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Maksuda Kabir
[email protected]These scones were delicious! I loved the combination of flavors and the texture was perfect.
Ash Cat
[email protected]I've made these scones several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Md Fahim ahammad
[email protected]These scones are a great way to use up leftover dried apricots. They're quick and easy to make, and they're always a hit with my family.
Abdulrazaq Adetunji
[email protected]I followed the recipe exactly and the scones came out dense and crumbly. I'm not sure what went wrong.
Marwa Mughal
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of apricots and sage.
md Tufayel ahmed
[email protected]The scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Hibis cus
[email protected]I'm not a big fan of scones, but these were really good! The apricots and sage added a nice twist to the classic recipe.
Pradeep Pradeep
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and the scones were gone in minutes.
Floreal Mirlene
[email protected]Easy to make and absolutely delicious! I used fresh sage from my garden and the scones turned out amazing. Will definitely be making these again.
Jawadjanweri Baloch
[email protected]I was skeptical about the sage in these scones, but I'm so glad I tried them! The sage added a subtle savory note that complemented the sweetness of the apricots beautifully.
Almpernto Tsepe
[email protected]These scones were a delight! The combination of dried apricots and sage was unique and flavorful, and the texture was perfect.